GroundHog Day

I heart breakfast food. I do. I love everything about breakfast: the morning, syrup, pancakes, french toast on texas bread or french bread, crepe with brown sugar inside, dutch babies, ebelskievers, eggs (soft, hard, yokey, 3 minutes), oatmeal and cream of wheat, the breakfast meats, coffee cake, homemade muffins, (ARE YOU HUNGREY, YET?) jam on toast, hot cocoa, oj with icecubes...and these delicious friends below. I've decided in an effort to get my 5 f and v's a day I need to have a fruit for breakfast and what better than blueberries-on everything. Blueberries on oatmeal yesterday, a handful of blueberries the day before with orange slices, and today I added them to the pancake.

Chloe got Mickey and Minnie pancakes. She's not so into the blueberries so chocolate chips will do...why not?

Try making this delicious homemade syrup (there's no going back once you try it)

2 c. water

2 c. sugar

1/2c. brown sugar

boil the above ingredients. Turn to simmer.

Add

1 tsp. vanilla

1 tsp. maple

let simmer for 15 minutes. Let cool before you put in your pouring container.

And...ode to Ground Hog Day.

"Phil, Phil Connors. It's me Ned Ryarson."

"Whatch that first step, it's a dooooozy.

"I can't die Rita. I'm immortal."