Our little Lola Belle is 2 months old.
She is the easiest baby for sure. She just sleeps..all the time. She wakes to eat and smile for a bit then back to snoozing. She had her shots. She just started to sucking her thumb. Cute girl. it's pretty cute to see her sucking away on her tiny thumb.
My loves!
And a recipe for you who like 'em. Those cookies over there look pretty awesome, right? They look normal...they taste normal...they smell better than normal. And...they don't have eggs. Seriously, they don't. I often finding myself wanting a sweet treat and sometimes don't have eggs-a key ingredient. Well, i have a recipe for cake with out eggs. It's called a "depression cake" and you use vinegar. Well, today was a chocolate chip cookie day and we got started and discovered no eggs. So, i'm making this a long story. I used flax seed. Use 1 tbsp of ground flax seed plus 3 tbsp of water per egg. Exceptional quality and they are healthier!! for you. I resist fish but flaxseed is full of omega3's like fish and it's cheap and keeps for awhile in your fridge.2 tbsp of flax see (which is what i used in these cookies) is 60 calories, 4 grams of fiber, no cholesterol, and no sodium. Eggs have 60 calories per egg, no fiber, 120 or so grms of cholesterol, and 60 grams of sodium. So, win win.
Here is my recipe for cookies if you want a go to one that you know someone has tried with flaxseed.
This is a family secret recipe but I am willing to share the deliciousness:)
1/3 cup butter, soft
1/3 cup crisco (yes, it makes a difference to use both)
1/2 cup sugar (I probably use a little more or a little less depending on my helper)
1/2 cup brown sugar packed.
Cream these together then add your ground flax seed mixture that has been stirred with the water.
(if you opt for eggs cause you don't have flax seed! use 2 eggs)
stir.
2 cups flour (if you use eggs then increase the flour to about 2 1/2 cup flour)
1 tsp. salt
1 tsp. baking soda
1 plus a little tsp. of vanilla
As many chocolate chips as you can handle!
Bake at 350 for 8 minutes or until barely browned on top.
























